Location
Suite: No. 503, Platinum Business Centre Building, Al Nahda 2, Dubai, UAE
Super Instant Full Cream Milk Powder
CHOCO DIP COOKIES
Discover simple and delicious recipes you can create with Nura Super Instant Full Cream Milk Powder.
CHOCO DIP COOKIES
Choco Dip Cookies with Nura Milk Powder
- Ingredients
For the cookies
- 1 cup all-purpose flour
- 2 tbsp Nura Super Instant Full Cream Milk Powder
- ½ cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch (for extra crispness)
- ¼ tsp baking powder
- Pinch of salt
For the chocolate dip
- 100g dark or milk chocolate (chopped or chips)
- 1 tbsp Nura milk powder (to enrich the dip)
- 1 tsp butter (optional, for gloss)
- Directions
Make the Cookies
- Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- Sift in the flour, cornstarch, baking powder, Nura milk powder, and salt.
- Mix everything to form a soft dough. If too dry, add a teaspoon of milk.
- Roll the dough into small balls and flatten them slightly on the tray.
- Bake for 12–15 minutes or until the edges are just golden. Let them cool completely.
Make the Chocolate Dip
- In a heatproof bowl, melt the chocolate with butter and Nura milk powder using a microwave or double boiler.
- Stir until smooth and glossy.
Dip & Decorate
- Dip half of each cooled cookie into the melted chocolate.
- Place them on parchment paper and let the chocolate set (refrigerate for faster setting).
- Optional: sprinkle chopped nuts, coconut, or sprinkles while the chocolate is wet.